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Country Bread
£4.50 GBP
Taxes included.
Sourdough hearth style bread made with 100% stoneground wheat and rye flour, using a blend of heritage and modern grain varieties. Fermented for 24 hours, baked hot and dark.
Allergens; Gluten.
As all products are made in the same space we cannot guarantee any of our products are free from the following allergens : Gluten, Milk, Eggs, Nuts, Sesame, Sulphites.
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